Clue In: ABC's of Kitchen & Food Safety Curriculum Kit, Topics include: cutting boards, canned food, egg tips, properly handling electrical appliances, properly handling raw meats, fruits and vegetables, leftover laws, temperatures, safe food storage temperatures, oven safety, and more.

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			Clue In: ABC's of Kitchen & Food Safety Curriculum Kit

Topics include: cutting boards, canned food, egg tips, properly handling electrical appliances, properly handling raw meats, fruits and vegetables, leftover laws, temperatures, safe food storage temperatures, oven safety, and more. Contents: one overview laminated poster, 10 transparencies, and 26 reproducible worksheets.

ORDER CODE: SCO-ICRK812
DVD

Single Curriculum Kit
Qty: Price: $49.95

ORDER CODE: SCO-IPSC093
DVD

Single Poster Unlaminated
Qty: Price: $10.00

ORDER CODE: SCO-IPSC193
DVD

Single Poster Laminated
Qty: Price: $12.00

ORDER CODE: SCO-IPSC793
DVD

Single Poster Framed
Qty: Price: $42.95