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Welcome to Italy, a country that is famous all over
the world for its rich history, its passionate people, and its beautiful
landscape. For centuries, this magnificent land has been a magnet for those
who love the arts. Here, fine painting, architecture, and music blend with
the routine of everyday life. Throughout the centuries, however, Italy has
become justly admired for something else as well - its food. Whether it is
mouth-watering lasagna, or crisp pizza baked in a wood oven, Italian food
tastes wonderful. It's no wonder that Italian cooking, or "la cucina
Italiana", is one of the most popular culinary styles in the world today. In
this program, we will first take a look at what Italian cooking is. Next, we
will look at Italian eating habits as they changed through the years. Then,
we will talk about regional differences in cooking styles throughout Italy.
Finally, we will analyze the many benefits of eating Italian cooking.
Learning Objectives:
1. Students will learn the history, and development of Italian cooking.
2. Students will what Italian cooking involves and what foods are used to
prepare a meal.
3. Students will learn about regional differences in cooking styles
throughout Italy.
4. Students will learn the benefits of eating Italian food.
(29 minutes)
Copyright: ©2004
ORDER CODE : EVN1-58950-830-0V
VIDEO
ORDER CODE : EVN1-58950-830-0DVD
DVD
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