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This video looks at general safety
techniques in the kitchen including the handling of knives, the importance
of keeping the work area clean, avoiding steam burns and others. Cleaning up
various spills such as grease and water are demonstrated and avoiding
injuries by having the floor clear is stressed. The importance of keeping
preventative items on hand at all times such as fire extinguishers and
first-aid kits is also presented.
ORDER CODE:
IKIT100VHS
VHS
VIDEO
ORDER CODE:
IDKI100DVD
DVD
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