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Career Training & Information |
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Running a Restaurant: Menus and More |
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What are some of the challenges of opening your own
restaurant? What are some surefire ways to improve any menu? And what is the most
nutritious way to serve carrots? This fully interactive CD-ROM contains engaging
activities, instructional video clips, and useful printouts to introduce new material
while reinforcing key points demonstrated in the video Whats For Dinner? Planning a
Menu. Features include two segments called "So You Want to Own Your Own Place"
and "Whats Wrong with This Menu?"; a balanced menu planner; a nutrition
quiz; and a posttestplus more than 25 minutes of new video with Chef Mark Sherwood.
A Meridian Production.
One Windows/Macintosh CD-ROM.
ORDER CODE: FFMBVL11830C
CD-ROM
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