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Career Training & Information |
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Food Safety |
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This important program teaches why safe food handling
procedures are essential in the kitchen. Viewers are introduced to dangerous food handling
practices and learn why the proper procedures are a must. Demonstrations of proper
procedures include avoiding cross-contamination of tools and surfaces, hand washing, use
of containers that are suited to food storage, how to handle poultry and other
"trouble" foods, safe temperature zones for food storage, and more. An
informative and essential program for everyone who prepares, stores, or consumes meals,
snacks, or leftovers.
One 21-minute video and viewable/printable teacher’s guide. © 2006.
ORDER CODE: FFMBVL35138V
VIDEO
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