Self Realization Publications: Career Education & Training: Food-Borne Illnesses and Their Prevention Most of us have suffered the symptoms of a food-borne illness at some time, but probably labeled it a "bug" or the "24-hour flu." This program takes an in-depth look at the practices that anyone who handles food should follow to prevent the spread of bacteria and to assure that the foods we eat are safe and enjoyable. Viewers investigate the cause, symptoms, and treatment of food-borne illnesses with emphasis placed on their prevention. Viewers learn how to recognize the symptoms associated with food-borne illnesses such as salmonella and E. coli bacteria. They then learn about the illness— why they make people sick, how long an illness should be expected to last, safe and proper treatments, and when to pay a visit to the doctor’s office. Almost all food-borne illnesses can be avoided if those involved in food handling are educated about causes and the proper procedures to avoid contamination—and this informative program assures the health of viewers. A Cambridge Educational Production. video

			Career Training & Information
			Food-Borne Illness

Most of us have suffered the symptoms of a food-borne illness at some time, but probably labeled it a "bug" or the "24-hour flu." This program takes an in-depth look at the practices that anyone who handles food should follow to prevent the spread of bacteria and to assure that the foods we eat are safe and enjoyable. Viewers investigate the cause, symptoms, and treatment of food-borne illnesses with emphasis placed on their prevention. Viewers learn how to recognize the symptoms associated with food-borne illnesses such as salmonella and E. coli bacteria. They then learn about the illness— why they make people sick, how long an illness should be expected to last, safe and proper treatments, and when to pay a visit to the doctor’s office. Almost all food-borne illnesses can be avoided if those involved in food handling are educated about causes and the proper procedures to avoid contamination—and this informative program assures the health of viewers.

One 24-minute video and viewable/printable teacher’s guide. © 2006.

ORDER CODE: FFMBVL35139V
VIDEO

ORDER CODE: FFMBVL35139DVD
DVD