Aging is a series of transitions, some gradual and some abrupt. How do people come to terms with these changes? This program examines the aging process from beginning to end, defining age from the viewpoints of biology, psychology, society, functionality, and the law. The impact of current behaviors and attitudes on one’s future self is also discussed, as well as dying—itself a part of life—and the stages of grieving. In addition, the program addresses the health challenges faced by older Americans and indicates why some seniors cope better than others. (29 minutes, color)
Bob had been a lifelong athlete until knee trouble began to keep him off the
basketball court. Like millions of aging but still active adults, he confronted the
pain when it started restricting his daily activities, too. This program examines
deterioration of the knee joint and the options for partial or total replacement when
nonsurgical interventions fail to bring relief. Medical experts outline the basics of
the procedure along with its risks, stressing the importance of sticking to a post-
operative rehabilitation plan. In addition, a hiker discusses her decision to have
surgery—now much less invasive than when the procedure was first developed—and how it
eventually improved her life. (26 minutes)
DVD is Subtitled
Most young people acknowledge the need for fuels that won’t harm the planet—but do they realize that also applies to fueling the body? This program guides students through the basic concepts of healthy eating and the principal nutrients that keep the human anatomy functioning properly. Outlining the properties and benefits of carbohydrates, lipids, proteins, water, vitamins, and minerals, the video explains the difference between macronutrients and micronutrients, illustrates the functions of monosaccharides and disaccharides, highlights the virtues of whole grains, pinpoints the dangers of dehydration and vitamin deficiency, and presents eye-catching animation and in-depth commentary from nutrition experts clarifying each topic. A viewable/printable instructor’s guide is available online. To ensure compliance with the 2011 USDA Dietary Guidelines for Americans and the new "plate" food guidance logo, delivery may be delayed until April 2011. A Meridian Production. Part of the series Healthy Eating: A Guide to Nutrition. (30 minutes)
Do you realize that communication is a circular process? Learn how to make the most of your role, either as a speaker or as a listener, and learn how to get over any fears that you might have about speaking in front of an audience.
Learning Objectives:
1) Learn what makes a good speaker and what makes a good listener, and learn how to become both of these.
2) Become familiar with some exercises that can help you to relax. Master the technique of proper breathing.
3) Learn how to tell an entertaining story that will engage your audience. (27 minutes)
A recent survey by the U.S. Department of Justice states that one out of every four
kids is bullied in some way—and that estimate, according to other reports, is too
conservative. Why is bullying so widespread? What are the various forms it can take?
How should a bullying victim react to intimidation and physical aggression, or—
ideally—avoid becoming a victim in the first place? This video addresses those
questions as it looks at the root causes and potential solutions to bullying dilemmas.
Studying the verbal, emotional, and social aspects of bullying and cyberbullying as
well as physical harassment and attacks, the program also distinguishes between
bullying that is typically male and typically female—revealing the wide range of
results that all forms can have, from hurt feelings to academic problems to murder and
suicide. Dramatizations and expert commentary highlight specific strategies to combat
this disturbing challenge to American education and the well-being of its young
people. A viewable/printable instructor’s guide is available online. A Cambridge
Educational Production. Part of the series Combating Conflict with Character. (30
minutes) 2011
The responsibilities of parenthood represent both reward and challenge to young adults. In our fifth video, we examine how
young adults adjust, and share the myths and misconceptions about parenting that are most common to our culture. In addition,
we cover issues that are of particular concern to those who are step, foster or adoptive parents. Finally, various styles of
parenting are described and assessed.
Our view of the young adult begins with an overview of the physical status of men and women during the “prime of life.” Live
action color video, issues of sexuality and fertility are covered along with a discussion of senescence and the process of
growing old, which begins almost imperceptibly during young adulthood.
This program from The
Doctor Is In visits an
elementary school to see
how young children are
learning to think of
physical fitness as a
lifelong goal. It also
visits exercise classes
for people with handicaps
and arthritis and some
who are recovering from
heart attacks. There’s a
74-year-old man who
bicycles and a middle-
aged woman just starting
an exercise program.
Throughout, there is
advice on selecting the
right exercise program as
well as cautions and
encouragement. A
Dartmouth-Hitchcock
Medical Center
production. (28 minutes)
Despite the best efforts of experts and organizations, food-borne illness outbreaks still occur. This video examines the risks facing consumers while highlighting culinary and food-handling methods for addressing those risks. Contaminants studied in the program include bacteria (such as salmonella and E. coli) and gastrointestinal viruses as well as the potentially dangerous pesticides, herbicides, hormones, and antibiotics used in agriculture. Food-preparation advice encompasses washing hands carefully, separating raw meat from produce, and cooking food thoroughly; on the nutrition side, the program promotes fruits, vegetables, and whole grains while suggesting an array of “superfoods.” Viewers also learn about government agencies charged with ensuring food safety, including the FDA and the USDA, as well as those dealing with public health, such as the EPA and the CDC. A viewable/printable teacher’s guide is available online. A Meridian Production. Part of the series Healthy Eating: A Guide to Nutrition. (30 minutes)
